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Tarkari Pulau


                                                       
     
Ingredients:
1.     Rice- 1 kg
2.     peas- 250 gm
3.     Carrot- 250 gm
4.     Potato- 250 gm
5.     Green Beans- 250 gm
6.     Tomato- 250 gm
7.     Oil- 100 gm
8.     Shazira elaichi  powder- 1 tsp
9.     Shazira - 1 tsp
10.                        Elaichi- 1 tsp
11.                        Bay leaves- 10
12.                        Cinnamon- 4 pieces
13.                        Coriander- 4
14.                        Mint- 2
15.                        Garlic ginger paste- 2 tsp
16.                        Green chilies- 12
17.                        Onion- 1
18.                        Salt- 3 tsp
Method:
  • Wash all vegetables, cut into small pieces and keep aside.
  • Wash rice and keep aside.
  • In a vessel pour oil and fry carrot by adding a ¼ tsp salt.
  • After frying take the carrot in a plate and fry green beans by adding  ¼ tsp salt.
  • Take off green beans in the same plate and then fry peas by adding ¼ tsp salt.
  • Take peas in the same plate and fry potato by adding ¼ tsp salt.
  • Take off potato in the same plate.
  • Now fry onion, green chilies, shazira, elaichi and bay leaves till onion becomes soft then add garlic ginger paste and fry, then add coriander, mint and fry.
  • Now add tomato, water (2 ½ ltr), 2 tsp salt, shazira elaichi powder and all the fried vegetables, let this boil for 2 mins.
  • Now add the rice after draining its water.
  • Cook till water dries.
  • Then keep on lowest flame for 10- 15 mins.
  • Tarkari pulau is ready.



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