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Panjeri





Ingredients:
1.     Badam- 100 gm
2.      Pista- 100 gm
3.     Kaju- 100 gm
4.     Akhrot- 100 gm
5.     Anjeer- 100 gm
6.     Kishmish- 100 gm
7.     Gond- 100 gm
8.     Dry coconut - 100 gm
9.     Chirongi – 50 gm
10. Water melon seeds  without skin – 50 gm
11.  Khrbooza Seeds without skin- 50 gm
12.  Phool makhana- 50 gm
13.  Taal makhana- 50 gm (do not fry)
14.   Kanghi ke beej- 50 gm (do not fry)
15.  Ghee or olive oil- 250 gm or more
16.  Honey or Misri - 500 gm

Method:
  • In a vessel pour ghee or olive oil and fry all the above ingredients one by one except taal makhana and kanghi ke beej.
  • Let this cool down to normal temperature.
  • Now grind the fried ingredients one by one to get powder and take it off in a big vessel.
  • Now mix all the grinded ingredients with hands.
  • Now add honey and mix with hands.
  • Now make its small balls and keep.
  • Panjeri is ready. Its really good for health and also taste.
  • If you are adding misri then need not make its balls instead grind it along with all ingredients and mix. Let Panjeri  be in powdered form. 




4 comments:

  1. Hi

    Where do you get kanghi ke beej

    ReplyDelete
  2. You can get it from any 'dawa saaz' shop.

    ---www.hyderabadidishes.com

    ReplyDelete
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