Spinach Curry

Ingredients:

1.     Mutton kheema- 250 gm

2.     Spinach -10 bundles
3.    Badi Methi- 4

4.     Onion- 1

5.     Green chilies-8

6.     Red chili powder- 1/4 tsp

7.     Salt- ¾ tsp

8.     Turmeric powder- ¼ tsp

9.     Garlic ginger paste- 1 tsp
10.  Coriander- 1 cup

11.    Oil- 50 gm

Method:

• Keep vessel on stove and pour oil.
• Now fry slices of onion and green chilies till onion turns soft.
• Now add mutton kheema, garlic ginger paste, salt (1/4 tsp), red chili powder, turmeric powder and fry till water of mutton dries.
• Now add water and cook till mutton becomes tender.
• Then add spinach, badi methi and salt (1/2) tsp and cover vessel. Let it be cooked on low flame.
• Keep it stirring after every 10 mins. When water reduces add coriander. 
• Cook till water completely dries.
• Spinach Curry is ready.