Hyderabadi Dishes
Sunday, 13 March 2016

Mandi

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Ingredients: Mutton or chicken with bone- 750 gm Bas mati Rice- 500 gm Oil- 100 gm Shazeera- 1 tsp Green Elaich- 10 Garlic...
Thursday, 3 March 2016

Fried fish-2

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Ingredients Fish- 1 kg Turmeric powder- ½ tsp Salt- 1 tsp Black pepper powder- ¾ tsp Garlic ginger paste- 2 tsp Dhanya ...

Fish Curry -2

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Ingredients Fish- ½ kg Onion- 250 gm Tomato- 1 Coriander- 1 cup Oil- 50 gm Turmeric- ¼ tsp Salt- ½ tsp (to taste) Garl...
Sunday, 21 February 2016

Grape Juice

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Ingredients: Grapes Sugar to taste Method Grind grapes and filter it using a cloth. Add sugar to taste. If grapes are swe...
Thursday, 26 November 2015

Chapati

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Ingredients: Wheat flour: 500 gm Yoghurt: 100 gm Salt: 1/2 tsp Water: as required Method: Mix the above ingredients...
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Saturday, 29 August 2015

Mirchiyon Ka Salan

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Ingredients: 1.       Moti mirch - 250 gm 2.      Sesame seeds- 50 gm 3.      Dry Coconut- 50 gm 4.      Groundnut (grated) - ...
Monday, 3 August 2015

Bagara Hua Dahi

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Ingredients: Curd- 200 gm Water- 100 ml Salt- ½ tsp Garlic ginger paste- 2 pinch Ingredients for Bagar: Oil- 2 tbs Zee...
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