chukka Leaves Curry

Ingredients:

1.     chukka leaves- 15

2.     Mutton- 200 gm

3.     Onion- 1

4.     Green chilies- 5

5.     Red chili powder- ½ tsp

6.     Garlic ginger paste- 1 tsp

7.     Turmeric powder- ¼ tsp

8.     Salt- 1 tsp

9.     Coriander-  1

10.  Oil- 50 gm

Method:

• Pour oil in a vessel and fry onion slices and green chilies till onion turns soft.
• Now add mutton, garlic ginger paste, salt (1/2 tsp), red chili powder and turmeric powder and fry till water of mutton dries.
• Now add water and cook till mutton becomes half tender.
• Now add chukka leaves, salt (1/2 tsp) and 200ml water and cook till mutton becomes completely tender.
• Put off the stove when water dries.
• chukka leaves Curry with mutton is ready.