Egg Pudding

Ingredients:

1. Milk- 1 litre
2. Glucose biscuit- 50 gm
3. Eggs- 6-  7
4. Sugar- 100 gm (to taste)
5. Ghee/ butter- 1 tbs

Method:

• Take biscuits in a bowl and pour milk so that the biscuits submerge. After some time mix so that the biscuits dissolve.
• Take 1 liter milk in a vessel and boil.
• When milk boils add sugar to it and leave on sim for 30 mins.
• Now add the dissolved biscuits to the milk and cook for 2 mins.
• Leave this to come down at room temperature.
• Take eggs in a bowl and beat well.
• Now slowly pour the eggs in the milk and also stir simultaneously. This is pudding mixture.
• Take an open faced vessel and apply ghee/ butter inside it. Now pour the pudding mixture and cover.
• Keep this pudding mixture on stove keep on high flame for 2 mins and for 15 mins on sim.
• Put off the stove.
• Let it come down to room temperature.
• Refrigerate it.
• Now cut it into small pieces to get rhombus or cube shape.
• Egg Pudding is now ready to serve. 
• You may also cook this in oven, microwave.