Kaddu Ki Kheer
INGREDIENTS:
1.
Milk- 2 ltrs
2.
Khova- 500 gm
3.
Sugar- 400 gm
4.
Bottle gourd- 1 (small sized)
5.
Rice- 25 gm
6.
Almonds- few
7.
Pistachio- few
8.
Green edible color- 2 pinch
METHOD:
- Add 1 glass water and green color to sugar and bring it to boil. Keep this aside, this is your sugar syrup.
- Add a cup of water to khova and cook. Keep stirring at the same time, see to it that it doesn’t stick to the base of vessel.
- Now add sugar syrup to this, boil it for 2 mins and keep it aside.
- Soak rice for 2 hrs and grind. Keep it aside.
- Grate bottle gourd.
- Boil milk and add grated gourd and leave on low flame for 30 mins so that gourd becomes tender.
- Then add rice paste to milk and cook for 5 mins.
- Now to the milk add khova sugar mix. Boil it for 5 mins.
- Kaddu ki kheer is ready. Garnish it with almonds and pistachio.
- Refrigerate it and serve cool.
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