Header Ads

Cheese Paratha

1.     Potato- 1 kg
2.     Cheese- 100 gm (grated)
3.     Green chillies- 12 (paste)
4.     Salt- 1 tsp
5.     Coriander leaves- 1 cup
6.     Lemon juice- 4 drops
7.     Ghee- as per requirement
8.     Wheat flour

  • Boil potatoes, then peel off its skin and then mash.
  • Take cheese in a bowl and add green chilli paste, coriander leaves, lemon juice and salt then mix.
  • Now add this cheese to mashed potato and mix well with hands.
  • Make dough of wheat flour by adding some salt.
  • Let the dough be kept for 1 hour.
  • Spread some dough put some potato filling cover it completely with the same dough and make its paratha using ghee.
  • Cheese paratha is ready. Serve hot with Butter chutney.

No comments

Powered by Blogger.