Hyderabadi Dishes: nonveg

Showing posts with label nonveg. Show all posts

Mandi

Ingredients: Mutton or chicken with bone- 750 gm Bas mati Rice- 500 gm Oil- 100 gm Shazeera- 1 tsp Green Elaich- 10 Garlic...Read More

Ingredients Fish- 1 kg Turmeric powder- ½ tsp Salt- 1 tsp Black pepper powder- ¾ tsp Garlic ginger paste- 2 tsp Dhanya ...Read More

Ingredients Fish- ½ kg Onion- 250 gm Tomato- 1 Coriander- 1 cup Oil- 50 gm Turmeric- ¼ tsp Salt- ½ tsp (to taste) Garl...Read More

Ingredients: 1. Eggs- 6 2. Black pepper powder- ½ tsp 3. Salt- 1 tsp 4. Oil- 2 tbs Method: Take ...Read More