Header Ads

Bagara Hua Dahi


  1. Curd- 200 gm
  2. Water- 100 ml
  3. Salt- ½ tsp
  4. Garlic ginger paste- 2 pinch

Ingredients for Bagar:

  1. Oil- 2 tbs
  2. Zeera- ½ tsp
  3. Rai- ½ tsp
  4. Dried red chillies- 2
  5. Turmeric powder- 2 pinch
  • Take curd in a bowl and beat it.
  • Add water, garlic ginger paste and salt to it and beat once again.
  • Keep a small vessel on stove, pour oil then add zeera.
  • When zeera turns golden add Rai and Dried red Chillies (broken into two halves), then after a 1 or 2 mins put off the stove. Then add Turmeric powder in the oil.
  • Now pour this oil in curd and mix.
  • Now you may serve it with plain rice or khichdi.

No comments

Powered by Blogger.