Header Ads

Mash Moong ke bhajiye

  1. Daal Mash- 100 gm
  2. Daal Moong- 100 gm
  3. Green chilies- 6
  4. Garlic ginger paste- 1 tsp
  5. Salt - ½ tsp
  6. Onion- 1 (chopped)
  7. Coriander- ½ cup
  8. Oil for deep frying
  • Wash mash and moong daal. And soak in water for 2 hours.
  • Then drain water from it and grind by adding green chilies and 100 ml water.
  • Now take its paste in a bowl and add salt, garlic- ginger paste, chopped onion and coriander.
  • Mix it well with hands.
  • Now keep a pan on stove and pour oil for deep frying.
  • Set high flame until oil heats up, then set medium flame.
  • Now take a teaspoon of paste and drop in oil and fry until it turns golden brown.
  • Then take it from oil.
  • Maash Moong Bhajiye are now ready.
  • Enjoy serving and eating.

No comments

Powered by Blogger.