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  1. Mushrooms: 400 gm
  2. Oil- 50gm
  3. Zeera- 1 tsp
  4. Garlic ginger paste- ½ tsp
  5. Turmeric powder- ¼ tsp
  6. Salt- ½ tsp
  7. Black peper powder- ¼ tsp
  8. Dried red chili- 3 (cut into pieces)
  9. Coriander- 1 cup


  • Wash mushrooms and cut into slices.
  • Keep a pan on stove and pour oil.
  • Add zeera and fry until it turns golden. Put off the flame let oil cool down.
  • Now put on the flame and add garlic ginger paste until it turns golden.
  • Then add turmeric powder, mushrooms, salt and mix.
  • Now add dried red chili.
  • Set medium flame and cook until water dries.
  • Then add black pepper powder and coriander.
  • Fry this well.
  • Put off the flame.
  • Fried Mushrooms are ready.
  • You may serve it as a snack or with chapatti.

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