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Egg Sandwich

1.     Coriander-8 bunches
2.     Mint- 4 bunches
3.     Green chilies- 6
4.     Butter- 100 gm
5.     Cheese- 200 gm
6.     Salt- ½ tsp
7.     Tomato sauce- 100 gm
8.     Boiled egg
9.     Sandwich Bread
  • Wash green chilies, mint, coriander and grind.
  • To this add butter, cheese, salt and tomato sauce and grind again till all these mix well.
  • Chutney is ready.
  • Cut boiled egg into slices.
  • Remove core of bread, spread chutney on two slices of bread on one side, keep sliced egg between two slices.
  • Egg sandwich is ready to eat.

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