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Khare Seviyan With Kheema


                                

Ingredients:
1.     Roasted Vermicelli- 500 gm
2.     Kheema- 500 gm
3.     Onion-1
4.     Green chilies- 5
5.     Red chili powder- 1 tsp
6.     Turmeric powder- ¼ tsp
7.     Garlic ginger paste- 2 tsp
8.     Salt- 1 tsp
9.    Coriander -1 cup
10.     Mint-1 cup
11.     Oil- 50 gm

Method:
  • Pour oil in a vessel and fry slices onion and green chilies till onion turns soft.
  • Now add kheema, turmeric powder, garlic ginger paste, red chili powder, salt ( ½ tsp) and fry till water of kheema dries.
  • Now add water (250 ml), and cook till kheema becomes tender.
  • On removing lid, stir.
  • Now add 1 ½ ltr water, salt ( ½ tsp), coriander, mint and let water boil for 1 min then keep on sim for 15 mins.
  • Now add vermicelli and cook on medium flame. when water dries, leave on lowest flame for 5- 10 mins. Put off the flame.
  • Vermicelli with kheema is ready, serve with curd.



2 comments:

  1. This info helped me in adding more happiness to my family for festival..

    ReplyDelete
  2. thats great, if you like the website so pls share and like on Facebook ,Twitter and G+ thank you

    ReplyDelete

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