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Seviyon Ka Meetha


1.     Vermicelli- 500 gm
2.     Khowa- 1 kg
3.     Sugar- 1  kg
4.     Ghee- 200 gm
5.     Saffron color- ½ tsp
6.     Almonds- 50 gm
7.     Pistachio- 50 gm

  • Cut almonds and pistachio vertically for garnishing.
  • Divide vermicelli into 4 parts to ease frying.
  • Keep a vessel on stove, pour ghee and fry groups of vermicelli one by one. Take it in a vessel and keep aside.
  • In the left ghee add khowa and cook for 5 mins. Keep stirring.
  • In a vessel take sugar, saffron color and water (2 liters). And boil for 5 mins.
  • Now pour sugar syrup to the khowa and boil for 2 mins.
  • Now add vermicelli to this. Cook for 10- 15 mins. See to it that water does not dry completely, since it will become thick after cooling.
  • Put off the stove. Let this come to room temperature.
  • Garnish it with almonds and pistachio.
  • Seviyon ka meetha is ready to serve.

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