Mash Moong ke bhajiye

INGREDIENTS:

1. Daal Mash- 100 gm
2. Daal Moong- 100 gm
3. Green chilies- 6
4. Garlic ginger paste- 1 tsp
5. Salt - ½ tsp
6. Onion- 1 (chopped)
7. Coriander- ½ cup
8. Oil for deep frying

METHOD:

• Wash mash and moong daal. And soak in water for 2 hours.
• Then drain water from it and grind by adding green chilies and 100 ml water.
• Now take its paste in a bowl and add salt, garlic- ginger paste, chopped onion and coriander.
• Mix it well with hands.
• Now keep a pan on stove and pour oil for deep frying.
• Set high flame until oil heats up, then set medium flame.
• Now take a teaspoon of paste and drop in oil and fry until it turns golden brown.
• Then take it from oil.
• Maash Moong Bhajiye are now ready.
• Enjoy serving and eating.