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1.     Upma rava- 250 gm
2.     Tomato- 1
3.     Onion- 1
4.     Green chilies- 5
5.     Salt- 1 tsp
6.     Garlic ginger paste- ½ tsp
7.     Turmeric powder- ¼ tsp
8.     Oil - 50 gm
9.     Coriander- 1 bunch
10.  Curry leaves- few
11. Rai- 1 tsp

  • Cut tomato and onion in small pieces and keep them aside.
  • Also chop green chilies and keep aside.
  • Keep a vessel on stove and 20 gm pour oil and fry upma rava on medium flame till it turns light brown and take it in a plate and keep aside.
  • Again pour 30 gm oil and fry rai and curry leaves.
  • now add onion and green chilies till onion turns soft.
  • Then add garlic ginger paste, turmeric powder and fry till garlic ginger paste turns slightly brown then add coriander and fry.
  • Now add 1 ltr water, salt, tomato and cover the vessel with the lid and boil for 5 mins.
  • Set to medium flame and add the upma rava, keep stirring at the same time.
  • Cook till water dries.
  • Then set to lowest flame by covering the vessel with lid for 5 mins.
  • Upma is ready to serve.

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