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Black Pepper Curry

1.     Mutton- 250 gm
2.     Onion- 250 gm
3.     Green chilies- 4
4.     Red chili powder- ¼ tsp
5.     Black pepper powder- ½ tsp
6.     Salt-  1 tsp
7.     Garlic ginger paste- 1 tsp
8.     Turmeric  paste- ¼  tsp
9.     Coriander- 2 bunches
10.  Oil- 70 gm

  • In a vessel pour oil and fry onion and green chilies till onion turns soft.
  • Now add mutton, garlic ginger paste, red chili powder, turmeric  powder and salt and cook till water of mutton dries.
  • Now add water and cook till mutton becomes tender.
  • Then add coriander and black pepper powder and cover the lid and cook for 3 mins.
  • Now keep stirring till water dries and oil starts leaving.
  • Put off  the stove.
  •  Black pepper curry is ready.

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