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Khopre ki chikki


1.     Jaggery – 1 piece
2.     Dry coconut- 1 piece
3.     Ghee- 2 tbs


  • Crumble jaggery and grind coconut to get its powder.
  • Keep a non- stick pan on stove and pour ghee.
  • Set medium flame throughout.
  • Now add jaggery to it and keep stirring till it turns brown.
  • Now add coconut to it and mix well.
  • Put off the flame and leave it to cool.
  • When it cools down, cut it into pieces and serve.

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