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Mash Ki Khadi Daal

1.     Daal mash- 200 gm
2.     Onion- 1
3.     Garlic ginger paste- 1 tsp
4.     Green chilies- 10
5.     Salt- 1 tsp
6.     Black pepper powder- ½ tsp
7.     Coriander- 2
8.     Oil- 50 gm

  • Cook daal till it becomes tender. If water is left drain it off.
  • Keep a vessel on stove and heat oil, then add onion and green chilies till onion becomes light brown.
  • Now add garlic ginger paste and fry.
  • Then add coriander and fry. Set to low flame.
  • Now add daal, salt, black pepper and stir till everything mixes well.
  • Put off the stove.
  • Serve with chapaties.


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