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Palak Puri

1.     Wheat flour- 500 gm
2.     Spinach- 3 bunches
3.     Fenugreek leaves- 2 cups
4.     Salt- ½ tsp
5.     curd- 100 gm
6.     Water
7.     Oil for frying.
  • In a vessel take some  water and add spinach and fenugreek leaves and boil for 5 mins.
  • Put off the stove. Take cool water in another vessel and immediately shift boiled spinach and fenugreek leaves after draining hot water.
  • Take off spinach and fenugreek leaves from water and grind.
  • Now take wheat flour, spinach & fenugreek paste, salt and curd in a vessel and make its dough.
  • Cover the dough and keep for 1 hr.
  • Keep a kadhai on stove and heat oil.
  • Take some dough and give it shape of a chapatti and deep fry.
  • Palak Puri is ready. Serve it hot with Matar Ki Sabzi.

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