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Fried fish-2





Ingredients

  1. Fish- 1 kg
  2. Turmeric powder- ½ tsp
  3. Salt- 1 tsp
  4. Black pepper powder- ¾ tsp
  5. Garlic ginger paste- 2 tsp
  6. Dhanya powder- ½ tsp
  7. Zeera powder- ½ tsp
  8. Oil for deep fry

Method:

  • In a vessel take fish and add turmeric powder, salt, black pepper powder, garlic ginger paste, dhanya powder, zeera powder and mix. Marinate for at least 2 hours.
  • Keep pan on stove, pour oil and fry fish on medium flame for 12 – 15 mins.
  • Turn fish pieces in every 5 mins.



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