Mutton Biryani

Fry onion in oil till it is golden brown and remove it from oil and mash. Keep the remaining oil aside. Wash rice and keep it in water for 2 hrs. Cleanse meat and mix papaya and keep this for 2 hrs. Read More

Shahi Khorma

Grind khash khas, and almonds seperately and mix curd malai and shazira-elaichi powder with it. Fry onion till it is golden brown remove it from oil and keep it aside. Read More

Paneer Masala

Head oil in a vessel and add green chillies, garlic and ginger fry this and add salt, red chilli and turmeric mix this well and add khash-khas, almond and curd cook this and add paneer and water cover with lid and cook untill paneer cooks.Read More.

Wednesday, 13 May 2015

Gulab Jamun

1.     Khowa- 1 kg
2.     Maida-200 gm
3.     Egg white- 2
4.     Yoghurt - 100 gm
5.     Soda- 2 pinch
6.     Sugar- 1 kg
7.     Water- 1 ltr
8.    Saffron or Saffron color- ¼ tsp
  • Take sugar in a vessel add water and saffron/ saffron color and let it boil for 5 mins. And keep this aside.
  • In another vessel take maida add egg white, yoghurt and soda and make its dough. ( do not add water make sure that you make dough only using egg white and yoghurt).
  • Now mix the dough and khowa very well (so well that khowa and maida are not be identified). Cover this dough and keep for 1 hr. After an hour make small balls of this dough.
  • Heat oil in a pan on high flame. Now set the lowest flame (this is very important) and deep fry the balls till it turns golden in color. Drain the excess oil completely from gulab jamun and dip it in sugar syrup.
  • When Gulab Jamun cools down  is ready to serve.

Thursday, 23 April 2015

Khajur (dates) ka Halwa


  1. Dates- 1 kg
  2. Dry Coconut- 100 gm
  3. Almonds- 100 gm
  4. Pistachio- 25 gm
  5. Ghee- 100 gm


  • Chop pistachio and keep aside.
  • Remove seeds from dates and grind the dates.
  • Now grind dry coconut.
  • Then grind almonds.
  • Keep a non- stick pan on stove, pour ghee and add date’s paste and stir continuously for 5 mins on medium flame.
  • Now add coconut and almond powder and stir continuously for another 10 mins on medium flame.
  • Put off the stove. And add Pistachio and mix.
  • When it cools roll it and cut into slices.
  • Tasty and healthy khajoor ka halwa is now ready to eat.

Thursday, 4 December 2014

Banana Sandwich



  1. Banana
  2. Malai
  3. sugar
  4. bread


  • Add sugar to malai
  • Cut banana into slices
  • Cut off edges of bread and spread Malai  over it.
  • Keep the slices of banana, and keep another bread with malai over it to make it sandwich.
  • Banana Sandwich is now ready to eat.