Fry onion in oil till it is golden brown and remove it from oil and mash. Keep the remaining oil aside.
Wash rice and keep it in water for 2 hrs.
Cleanse meat and mix papaya and keep this for 2 hrs. Read More
Grind khash khas, and almonds seperately and mix curd malai and shazira-elaichi powder with it.
Fry onion till it is golden brown remove it from oil and keep it aside. Read More
Head oil in a vessel and add green chillies, garlic and ginger fry this and add salt, red chilli and turmeric mix this well and add khash-khas, almond and curd cook this and add paneer and water cover with lid and cook untill paneer cooks.Read More.