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Mash Moong ke bhajiye

  1. Daal Mash- 100 gm
  2. Daal Moong- 100 gm
  3. Green chilies- 6
  4. Garlic ginger paste- 1 tsp
  5. Salt - ½ tsp
  6. Onion- 1 (chopped)
  7. Coriander- ½ cup
  8. Oil for deep frying
  • Wash mash and moong daal. And soak in water for 2 hours.
  • Then drain water from it and grind by adding green chilies and 100 ml water.
  • Now take its paste in a bowl and add salt, garlic- ginger paste, chopped onion and coriander.
  • Mix it well with hands.
  • Now keep a pan on stove and pour oil for deep frying.
  • Set high flame until oil heats up, then set medium flame.
  • Now take a teaspoon of paste and drop in oil and fry until it turns golden brown.
  • Then take it from oil.
  • Maash Moong Bhajiye are now ready.
  • Enjoy serving and eating.

Dates Milkshake

  1. Dates- one fist
  2. Water- for soaking dates (approx. 100 ml)
  3. Milk- 250 ml

  • Remove seeds from dates and soak in water for 2-4 hours.
  • Then grind the soaked dates along with the water. (Do not drain water used for soaking)
  • Now add milk to it and blend.
  • Dates milkshake is ready.
  • Serve chilled.
  • It not only tastes good, but is also good for health.



  1. Mushrooms: 400 gm
  2. Oil- 50gm
  3. Zeera- 1 tsp
  4. Garlic ginger paste- ½ tsp
  5. Turmeric powder- ¼ tsp
  6. Salt- ½ tsp
  7. Black peper powder- ¼ tsp
  8. Dried red chili- 3 (cut into pieces)
  9. Coriander- 1 cup


  • Wash mushrooms and cut into slices.
  • Keep a pan on stove and pour oil.
  • Add zeera and fry until it turns golden. Put off the flame let oil cool down.
  • Now put on the flame and add garlic ginger paste until it turns golden.
  • Then add turmeric powder, mushrooms, salt and mix.
  • Now add dried red chili.
  • Set medium flame and cook until water dries.
  • Then add black pepper powder and coriander.
  • Fry this well.
  • Put off the flame.
  • Fried Mushrooms are ready.
  • You may serve it as a snack or with chapatti.