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Saag Puri



Ingredients For Saag
1.     Potato- 500 gm
2.     Tomato- 1
3.     Onion-1
4.     Green chilies- 5 (paste)
5.     Red chilli powder- 1 tsp
6.     Garlic ginger paste- 1 tsp
7.     Salt- 1 tsp
8.     Turmeric powder- ¼ tsp
9.     Coriander- 1 cup
10.   Zeera- 1 tsp
11.   Oil- 50 gm

Ingredients For Puri
1.     Wheat flour- 500 gm
2.     Salt- ½  tsp
3.     Ajwain powder-   ½  tsp
4.     Oil for frying

Method:
  • Make dough of flour by adding salt and ajwain powder. Keep it aside.
  • Peel off skin of potato and cut into small pieces.
  • Chop onion and tomato.
  • Keep a vessel on stove and heat oil (50 gm).
  • Fry zeera till it turns golden.
  • Now add onion and green chili paste, fry till onion turns soft.
  • Now add garlic ginger paste, turmeric powder, red chili powder, salt and fry this.
  • Add tomato and potato to this.
  • Add 800 ml water and cook untill potato is cooked so well that it breaks when stirred.
  • Now add coriander and stir well so that potatoes are dissolved.
  • Saag  is ready.
  • Keep a kadhai on sove and pour oil. Heat oil well.
  • Now make chapaties of the dough which was kept aside and deep fry.
  • Puri is ready.
  • Keep a small bowl of saag in a plate and also a hot puri and serve.




  

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