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Khare Seviyan With Kheema


1.     Roasted Vermicelli- 500 gm
2.     Kheema- 500 gm
3.     Onion-1
4.     Green chilies- 5
5.     Red chili powder- 1 tsp
6.     Turmeric powder- ¼ tsp
7.     Garlic ginger paste- 2 tsp
8.     Salt- 1 tsp
9.    Coriander -1 cup
10.     Mint-1 cup
11.     Oil- 50 gm

  • Pour oil in a vessel and fry slices onion and green chilies till onion turns soft.
  • Now add kheema, turmeric powder, garlic ginger paste, red chili powder, salt ( ½ tsp) and fry till water of kheema dries.
  • Now add water (250 ml), and cook till kheema becomes tender.
  • On removing lid, stir.
  • Now add 1 ½ ltr water, salt ( ½ tsp), coriander, mint and let water boil for 1 min then keep on sim for 15 mins.
  • Now add vermicelli and cook on medium flame. when water dries, leave on lowest flame for 5- 10 mins. Put off the flame.
  • Vermicelli with kheema is ready, serve with curd.


  1. This info helped me in adding more happiness to my family for festival..

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