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Cake With Pineapple Flavour


1.     Fresh Pineapple juice- 500 ml
2.     Sugar- 100 gm
3.     Wheat flour – 100 gm
4.     Baking powder- ¼  tsp
5.     Eggs- 2
6.     Butter- 50 gm


1.     Pineapple pieces -1 cup
2.     Sugar- 50 gm
3.     Creme- 200 gm


·        Add sugar to pineapple juice and boil till sugar dissolves. Keep this aside.
·        Now blend eggs and 2 tbs sugar. Then add flour, baking powder and butter and blend.
·        Now apply butter on non stick pan and pour the blended mix.
·        Cover the lid and put on stove. Keep on high flame for 1 min then on lowest flame for 10 mins.
·        Then remove lid and make cake upside down with the help of wooden spoon. Again keep on lowest flame for 10 mins.
·        Now put off the stove and pour the hot pineapple syrup on the cake.
·        Cut the cake so that the cake absorbs the syrup.
·        Leave it to cool, when it reaches room temperature,
·        Take creme in a bowl and add sugar, pine apple pieces and mix, pour this on cake and refrigerate it.
·        Serve cool.

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