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Chicken Curry



Ingredients:
1.     Chicken with bone- 1 kg
2.     Onion- 1
3.     Tomato- 1
4.     Turmeric powder- ¼ tsp
5.     Salt – 1 ½ tsp
6.     Red chili powder- 1 tsp
7.     Garlic ginger paste- 2 tsp
8.     Coriander- 2 bunches
9.     Mint- 1 bunch
10.  Coconut milk- 200 ml
11.  Oil- 50 gm
12.   Black zeera- 1 tsp
13. Black cardamom – 3
14.  Star phool- 2
15.  Cinnamon – 2 pieces
16. Bay leaves- 2
17. Curry leaves- few
Method:
  • Keep a kadhai on stove and pour oil.
  • Then fry black zeera, black cardamom, cinnamon, star phool, bay leaves and curry leaves till black zeera turns slightly golden.
  • Now add onion and fry till it turns slightly golden.
  • Now add chicken, turmeric powder, garlic ginger paste, salt and red chili powder. Fry this till water of chicken dries.
  • Now add 500 ml water and tomato, bring it to boil and then set low flame till chicken becomes tender.
  • Now add coriander, mint and coconut milk. Leave it on low flame for 15 mins.
  • Put off the flame.
  • Chicken curry is ready, serve hot.
  • It tastes delicious with both chapatti and rice.



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