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Almond Milkshake

1.     Milk- 1 liter
2.     Almond – 50 gm
3.     Flour- 2 tsp
4.     Sugar- 50 gm (to taste)
5.     Ghee or olive oil- 50 gm
  • Grind almonds to get its powder.
  • Keep a vessel on stove and pour ghee or olive oil, then add almond powder and flour.
  • Fry this on medium flame till it turns light golden.
  • Now add milk and sugar and bring it to boil then set to lowest flame for 5 mins.
  • Put off the stove.
  • Serve hot specially in winter season.

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