Lemon Rice
Ingredients:
1.
Rice- 250 gm
2.
Oil- 50 gm
3.
Salt- 1 tsp
4.
Green chilies- 8
5.
Garlic ginger paste- ½ tsp
6.
Turmeric powder- ¼ tsp
7.
Coriander- 1 cup
8.
Mint- 1 cup
9.
Curry leaves- ½ cup
10.
Lemon- 1
11.
Cashew nuts - 1 cup or
moongphali
12.
Mustard seeds- 1 tsp
Method:
- Cook rice and keep aside.
- Keep a pan on stove and pour oil.
- Fry mustard seeds, green chilies, and curry leaves.
- Then add cashew nuts and fry till it slightly turns golden
- Now add garlic ginger paste and fry.
- Now fry turmeric powder, salt.
- Then add coriander and mint and fry.
- To this add the cooked rice, lemon juice and mix well.
- Put off the flame.
- Lemon rice is ready, serve hot.
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