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Kaddu Ki Kheer (with dry sago)


1.     Bottle Gourd- 1
2.     Milk- 3 ltr
3.     Dry sago- 100 gm
4.     Sugar- 500 gm


  • Soak dry sago in water for 30- 60 mins.
  • Remove skin of  bottle gourd and grate.
  • Boil milk and add soaked sago and grated bottle gourd to it. Cook this on low flame for 60 mins.
  •  Now add sugar to milk. Bring it to boil, then Cook for 30 mins.
  • Put off the stove.
  • Let kheer reach to room temperature then refrigerate it.
  • Serve cooled.

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