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Paneer Paratha

1.     Paneer- 200 gm
2.     Potato- 600 gm
3.     Green chilies- 5 (paste)
4.     Black pepper powder- ½ tsp
5.     Salt- 1 tsp
6.     Lemon juice- 2 tsp
7.     Coriander- 1 cup
8.     Wheat flour dough- as required
9.     Ghee / butter/ oil

  • Boil potatoes and peel off its skin.
  • Now mash potatoes and add salt, black pepper powder, green chilies paste, lemon juice, coriander  and grated paneer.  Now mix well.
  • Spread small amount of the dough and fill it with paneer mixture, fold it and make its paratha  with ghee or butter.
  • Paneer Paratha is now ready. Serve with butter chutney.

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