Hyderabadi Dishes

Mandi

Ingredients: Mutton or chicken with bone- 750 gm Bas mati Rice- 500 gm Oil- 100 gm Shazeera- 1 tsp Green Elaich- 10 Garlic...Read More

Ingredients Fish- 1 kg Turmeric powder- ½ tsp Salt- 1 tsp Black pepper powder- ¾ tsp Garlic ginger paste- 2 tsp Dhanya ...Read More

Ingredients Fish- ½ kg Onion- 250 gm Tomato- 1 Coriander- 1 cup Oil- 50 gm Turmeric- ¼ tsp Salt- ½ tsp (to taste) Garl...Read More

Ingredients: Grapes Sugar to taste Method Grind grapes and filter it using a cloth. Add sugar to taste. If grapes are swe...Read More

Ingredients: Wheat flour: 500 gm Yoghurt: 100 gm Salt: 1/2 tsp Water: as required Method: Mix the above ingredients...Read More

Ingredients: 1. Moti mirch - 250 gm 2. Sesame seeds- 50 gm 3. Dry Coconut- 50 gm 4. Groundnut (grated) - ...Read More

Ingredients: Curd- 200 gm Water- 100 ml Salt- ½ tsp Garlic ginger paste- 2 pinch Ingredients for Bagar: Oil- 2 tbs Zee...Read More