Wednesday, 8 May 2013

Cauliflower Curry


  1. Cauliflower- 2 medium sized
  2. Mutton- 200 gm
  3. Onion- 1
  4. Green chilies- 8
  5. Salt- 1 tsp
  6. Red chili powder- ½ tsp
  7. Turmeric powder- ¼ tsp
  8. Garlic ginger paste- 1 tsp
  9. Methi leaves- 2
  10. Coriander- 2
  11. Oil- 100 gm


  • Cut cauliflower into pieces and keep aside. Also chop coriander and cut methi leaves and keep aside.
  • Keep vessel on stove and pour oil.
  • Then fry onion and green chilies and fry till onion turns soft.
  • Now add meat to this, then add salt (1/2 tsp), red chili powder, garlic ginger paste and turmeric powder. And fry till water of meat dries.
  • Now add water and cook till meat becomes tender.
  • Now add cauliflower, salt (1/2 tsp), methi leaves and coriander. Stir it and do not add water.
  • Cover the vessel with lid and Leave this on low flame. Lightly stir after every 5 mins.
  • When water of cauliflower completely dries put off the stove.


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