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Baigan With Mutton

1.     Brinjal- 500 gm
2.     Potato- 250 gm
3.     Mutton- 250 gm
4.     Methi leaves- 1 cup
5.     Coriander- 1 cup
6.     Salt- 1 tsp
7.     Red chili powder- ½ tsp
8.     Turmeric powder- ¼ tsp
9.     Garlic ginger paste- 1 ½ tsp
10.                        Green chilies- 6
11.                        Onion- 1
12.                        Oil- 100 gm

  • Take water in a vessel and add 1 tsp salt and pieces of brinjal and potato.
  • Take oil in a vessel and fry slices of onion and green chilies till onion turns soft.
  • Now add mutton and add salt (1/2 tsp), red chili powder, turmeric powder, garlic ginger paste and stir till water of mutton dries.
  • Now add water and cook till mutton becomes half tender.
  • On removing lid see if water is present or not.
  • If water is not present add brinjal, potato and salt(1/2 tsp).
  • If water is present see to it that it is dried, then add brinjal , potato and salt.
  • Now fry this till brinjal becomes soft.
  • Now add water and methi leaves and cook till potato becomes tender.
  • Now add coriander and stir till water dries.
  • Brinjal  with mutton is ready.

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