Kesar Milk

Ingredients:

1.     Milk- 1 ltr

2.     Sugar- 100 gm

3.     Saffron- 1 tsp

4.     Almonds- 50 gm

Method:

• Soak almonds overnight and next day pull off its skin and cut into small pieces.
• Grind saffron and make its powder.
• Bring milk to boil and add saffron and sugar. And let it boil for 5 mins.
• Put off the stove. And add almonds.
• Serve it chilled.