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Kesar Milk

1.     Milk- 1 ltr
2.     Sugar- 100 gm
3.     Saffron- 1 tsp
4.     Almonds- 50 gm
  • Soak almonds overnight and next day pull off its skin and cut into small pieces.
  • Grind saffron and make its powder.
  • Bring milk to boil and add saffron and sugar. And let it boil for 5 mins.
  • Put off the stove. And add almonds.
  • Serve it chilled.

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