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Brinjal Curry

1.     Brinjal- 250 gm
2.     Potato – 250 gm
3.     Tomato-2
4.     Methi leaves- 1 cup
5.     Coriander- 1 cup
6.     Oil- 100 gm
7.     Onion- 1
8.     Green chilies- 6
9.     Red chili powder- ½ tsp
10.   Salt- 1 tsp
11.   Garlic ginger paste- 1 tsp
12.   Turmeric powder- ¼ tsp

  • Cut brinjal and potato into pieces and put in salt water.
  • Now cut tomato into pieces.
  • Keep vessel on stove and pour oil.
  • Now fry onion and green chilies till onion turns soft.
  • Now add turmeric powder, salt, red chili powder and garlic ginger paste and mix well.
  •  Now add brinjal and potato and fry till brinjal becomes soft.
  • Now add tomato, water, methi and cook till potato becomes tender.
  • Now add coriander and stir till water dries.
  • Brinjal curry is ready.

1 comment:

  1. Brinjal Curry is one of the Major dish for Telugu people. They love to keep it on their lunch menu. They usually like to make it on once in a week.


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