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Anannas ka Murabba

1.     Pineapple- (big) 1
2.     Sugar- 500 gm

  • Peel off skin  of pineapple and cut into small pieces.
  • Add 500 ml water to sugar and make its syrup.
  • Add sugar syrup to pineapple and cook until syrup turns as thick as honey.
  • Anannas ka Murabba is ready, refrigerate it and serve.

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