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Ambada Aur Chukka

1.     Ambada (Sour greens)- 10 bundles
2.     Chukka leaves- 10 bundles
3.     green chilies- 20 
4.     salt- 1 tsp
5.     garlic ginger paste- 1 tsp
6.     chana daal- 100 gm
1.     zeera- 1 tsp
2.     rai- 1/2 tsp
3.     methi seeds- 1/4 tsp
4.     kalonji- 1/4 tsp
5.     dry red chilies- 5
6.     turmeric powder- 1/4 tsp
7.     oil- 100 gm
  • Boil chana daal, drain its water and keep aside.
  • In a vessel take chukka, ambada leaves, green chilies, garlic ginger paste and a glass of water and Keep on stove till it is cooked.
  • Now put it off the stove add salt and mash.
  • Now add boiled chana daal to it and keep aside.
  • Keep a vessel on stove and pour oil and heat.
  • Now add zeera and fry till it becomes light brown.
  • Now add rai, kalonji, methi and dry red chilies and fry till red chilies turn brown.
  • Put off the stove.
  • Now add turmeric powder to the bagar.
  • Now add this bagar to the kept aside ambada and chukka mix.
  • mix this well and take in a bowl.

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