Header Ads

Anjeer Khalakhand

1.     Milk- 2 ltr
2.     Dry Anjeer- 250 gm
3.     Sugar- 250 gm
4.     Pistachio- 25 gm
5.     Almond- 25 gm
  • Soak almonds in water for 5- 6 hrs.
  • Then remove its skin and cut into pieces.
  • Make pieces of pistachio also and keep almonds and pistachio aside.
  • Cut Anjeer into small pieces
  • Boil milk and add anjeer and sugar.
  • cook this on medium flame till milk dries. 
  • Anjeer khalakhand is ready.  
  • Take it in a plate and garnish with almonds and pistachio.
  • Delicious Anjeer Khalakhand is now ready to eat.

No comments

Powered by Blogger.