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Naryal Chutni



Ingredients:
  1. Coconut- 1 (medium sized)
  2. Phule chane ki daal- 100 gm
  3. Coriander- 2
  4. Green chilies- 10
  5. Salt- 1 tsp

Method:
  • Firstly grind coconut and green chilies.
  • Now add phule chane ki daal and coriander and grind.
  • Then add 400 ml water and grind once again.
  • Take it in a bowl and serve with idli.

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