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Ridge Gourd Curry with Mutton

1.     Ridge gourd - 1 kg
2.     Mutton- 200 gm
3.     Onion- 1
4.     Green chilies- 5
5.     Red chili powder- ½ tsp
6.     Salt- 1 tsp
7.     Turmeric powder- ¼ tsp
8.     Garlic ginger paste- 1 tsp
9.     Coriander- 1 bunch
10.  Methi leaves- ½  cup
11.   Oil- 50 gm

  • Peel off skin off ridge gourd, and make its slices.
  • Pour oil in a vessel and fry onion slices and green chilies till onion turns soft.
  • Now add mutton, garlic ginger paste, salt (1/2 tsp), red chili powder and turmeric powder and fry till water of mutton dries.
  • Now add water and cook till mutton becomes tender.
  • Now add ridge gourd, salt (1/2 tsp) and methi leaves. Cook this on medium flame by covering the vessel.
  • Stir it after every 5 mins.
  • Put off the stove when water completely dries and oil starts pouring out of it.
  • Ridge gourd curry with mutton is ready.

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