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chukka Leaves Curry

1.     chukka leaves- 15
2.     Mutton- 200 gm
3.     Onion- 1
4.     Green chilies- 5
5.     Red chili powder- ½ tsp
6.     Garlic ginger paste- 1 tsp
7.     Turmeric powder- ¼ tsp
8.     Salt- 1 tsp
9.     Coriander-  1
10.  Oil- 50 gm

  • Pour oil in a vessel and fry onion slices and green chilies till onion turns soft.
  • Now add mutton, garlic ginger paste, salt (1/2 tsp), red chili powder and turmeric powder and fry till water of mutton dries.
  • Now add water and cook till mutton becomes half tender.
  • Now add chukka leaves, salt (1/2 tsp) and 200ml water and cook till mutton becomes completely tender.
  • Put off the stove when water dries.
  • chukka leaves Curry with mutton is ready.

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