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1.     Rice rava (idli rawa)- 250 gm
2.     Daal mash- 250 gm
3.     Curd- 100 gm
4.     Baking powder-  ½ tsp
5.     Salt- 1  ½ tsp
  • Wash daal and let it soak in water for 4 hrs.
  • Wash rava and let it soak in water for 4 hrs.
  • Now grind mash daal and add to rava after draining off water from rava.
  • Then add curd, baking powder and salt to it and mix well.
  • Now leave it for 1- 2 hrs.
  • Now pour this paste in idli sancha.
  • Then in a vessel take some water and keep this sancha in it and cover the vessel.
  • When water in vessel starts boiling set lowest flame and leave for 10- 15 mins.
  • Put off the stove.
  • Now serve idli in a plate with naryal chutney or Coconut Chutney or Til ki Chutney or Til aur Phalli ki Chutney.

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