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Marag






Ingredients:
1.     Mutton- 2 kg (with bone)
2.     Onion- 200 gm
3.     Salt- 2 tsp
4.     Turmeric- 1/2 tsp
5.     Green chillies- 20 (paste)
6.     Garlic & ginger paste- 4 tsp
7.     Yogurt - 200 gm
8.     Malai / Cream- 300 gm
9.     Ghee- 100 gm
10.  Shazira powder- 1 tsp
11.  Elaichi powder- 1 tsp
12.  Almond powder- 50gm
13. wallnut powder- 50 gm
14. Black pepper powder- 1 tsp
15. Cinnamon- 5 pieces ( 3-4 inches each)
16.  Kabab chini / cubeb- 2 tsp
17.  Corriander- 4 bunch
18.  Mint-2 bunch
Method:
  • Take malai in a bowl and beat it then add yogurt, almond powder, wallnut powder and shazira powder, elaichi powder and mix well and keep aside.
  • In a vessel add ghee. Now add onion, cinnamon and kababchini and fry this till onion is soft. To this add mutton, turmeric, salt, garlic & ginger paste and green chilli paste and fry this untill all the ingredients mix together.
  • Now add the malai mix which was kept aside.  Now add water and cover lid till mutton becomes tender.
  • On opening add 2 ltr water, corriander, mint and black pepper. Mix this and let it boil for 5 mins then keep on sim for 1 hr. Put off the stove.
  • Your marag is ready.
  • Serve with Naan.






2 comments:

  1. what is kabab chini??
    where can i find it in hyd?

    ReplyDelete
  2. you can find kabab chini at any kirana & General Store..

    ReplyDelete

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