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Shahi Khorma




Ingredients
1.     Mutton- 1 kg
2.     Onion- 1
3.     Oil- 100 ml
4.     Khash Khash- 50 gm
5.     Almond- 50 gm
6.     Cashew nuts- 50 gm
7.     Dry coconut powder- 50 gm 
8.     Shazira powder- 1 tsp
9.     Elaichi powder-1 tsp
10. Shazira- 1 tsp
11.  Elaichi- 1 tsp
12. Cinnamon- 4 pieces (3 inch each)
13.   Curd- 200 gm
14.  Malai / Cream- 200 gm
15.  Salt- 1 ½  tsp
16.  Red chilli powder- 1 tsp
17.  Garlic & ginger paste- 2 tsp
18.  Turmeric powder- ½  tsp
19. Green chillies- 10 (paste)
20.   lemon- 1 tsp
21. Corriander- 3 bunches
22. Mint- 1 bunch

Method:
  • Roast khash khash and coconut seperately.
  • Grind roasted khash khas, almonds, cashew nuts and roasted coconut seperately and take in a bowl. And mix curd , malai and shazira-elaichi powder with it.
  • Keep a vessel on stove, pour oil and fry onion till it is golden brown remove it from oil, when it cools down mash and keep it aside.
  • To the same oil add shazira , elaichi and cinnamon and fry until it turns light golden.
  •  Add mutton, salt, red chilli, garlic & ginger, turmeric and green chilli and fry this well untill water of mutton dries.
  • Then add curd mixture which was kept aside, mix well and add water. After adding water cover the lid until mutton becomes tender.
  • Now remove lid and add 500 ml water, coriander, mint and lemon and leave it to boil for      1 mins. Then leave this on sim for 20 mins, cover lid by keeping a small gap. Put off the stove.
  • Your Shahi khorma is now ready to eat.
  • Serve this with Naan.


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