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Aloo Ka Bharta

1.     Potatoes- 500 gm
2.     Rai- ½ tsp
3.     Curry leaves- few
4.     Onion-2
5.     Turmeric powder- ¼ tsp
6.     Salt- ¾  tsp
7.     Garlic ginger paste- ½ tsp
8.     Green chillies- 8 (paste)
9.     Coriander-1
10.  Oil-50 gm
  • Boil potatoes to make them tender and when they cools peep off their skin and mash them.
  •   Cut onion in vertical fashion.
  •  In a vessel pour oil and add rai and fry. When rai is cooked put put off the flame and add curry leaves. And cover the container at once.
  •  After 5 mins put on the flame and add onion till it turns soft then add turmeric powder, garlic ginger paste, salt and green chillies and fry. Then add coriander and fry. Set the lowest flame and add the mashed potatoes and mix it well and put off the stove.
  • Aloo ka bharta is ready.

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