Tuesday, 5 March 2013

Kaddu Ki Kheer


                                                                

INGREDIENTS:

  1. Milk- 2 ltrs
  2. Khova- 500 gm
  3. Sugar- 400 gm
  4. Bottle gourd- 1 (small sized)
  5. Rice- 25 gm
  6. Almonds- few
  7. Pistachio- few
  8. Green edible color- 2 pinch

METHOD:

  • Add 1 glass water and green color to sugar and bring it to boil. Keep this aside, this is your sugar syrup.
  • Add a cup of water to khova and cook. Keep stirring at the same time, see to it that it doesn’t stick to the base of vessel. 
  • Now add sugar syrup to this, boil it for 2 mins and keep it aside.
  • Soak rice for 2 hrs and grind. Keep it aside.
  • Grate bottle gourd.
  • Boil milk and add grated gourd and leave on low flame for 30 mins so that gourd becomes tender.
  • Then add rice paste to milk and cook for 5 mins.
  • Now to the milk add khova sugar mix. Boil it for 5 mins.
  • Kaddu ki kheer is ready. Garnish it with almonds and pistachio.
  • Refrigerate it and serve cool.




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