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Gosht Ki Kadhi


                                            
Ingredients:
1.     Mutton- 200 gm
2.     Tomato- 200 gm
3.     Tamarind paste- 50 gm
4.     Onion-1
5.     Green chilies- 8
6.     Red chili powder- 1 tsp
7.     Salt- 1 ½ tsp
8.     Garlic ginger paste-1 ½ tsp
9.     Turmeric powder- ¼ tsp
10.  Shazira powder- ½ tsp
11.   Elaichi powder- ½ tsp
12.   Cloves – 8 (powder)
13.   Dhany zeera powder- 1 tsp
14.   Cinnamon powder- ½ tsp
15.   Coriander- 2
16.   Curry leaves-1
17.    Rice powder- 2 tbs
18.  Oil- 100gm

Method:
  • Fry onions and green chilies till onion turns soft.
  • Now add meat, turmeric powder, red chili powder, salt (1 tsp), garlic ginger paste and stir till water of meat dries.
  • Now  add tomato and water and cook till meat turns tender.
  • On removing lid stir well so that tomato dissolves.
  • Now add water(1 ltr), tamarind paste, salt (1/2 tsp), coriander, curry leaves, dhanya zeera powder, shazira elaichi powder, cinnamon powder, cloves powder and let this boil for 2 mins.
  • Leave it on lowest flame for 15 mins.
  • Now take rice powder in a bowl and make its paste by adding water.
  • Add this rice paste to kadhi and keep stirring at the same time, so that lumps are not formed.
  • Leave it on lowest flame for 10 mins then put off the stove.
  • Kadhi is ready.



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