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Til Ka Khatta

  1. Sesame seeds- 50 gm
  2. Tamarind paste- 50 gm
  3. Green chillies- 6
  4. Coriander-1
  5. Mint leaves- few
  6. Garlic ginger paste- ¼ tsp
  7. Turmeric powder- 2 pinch
  8. Salt- ¾ tsp

Ingredients For Bagar:
  1. Oil- 50 gm
  2. Zeera _ ½ tsp
  3. Rai- ¼ tsp
  4. Dried red chilies- 4
  5. Curry leaves- few

  • Roast till (sesame seeds) and grind.
  • Then add green chillies, coriander, mint and grind.
  • Now add tamarind paste and grind.
  • Take this in a bowl and add garlic ginger paste, salt, water(300 ml) and mix well and keep aside.
  •  This called khatta.
  • In a vessel pour oil, when this heats add zeera and fry till this turns light brown.
  • Now add rai, and fry.
  • Then add dried red chillies, curry leaves and fry.
  • Put off the stove and add turmeric powder.
  • To this bagar add khatta which was kept aside.
  • Till ka khatta is ready.
  • Serve this with khichdi.

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